Perfect Bake® recipe

Chilled Graham Cracker Crust

"I was never a fan of cheesecake until I started baking my cheesecakes without sour cream. Removing that bitter tasting ingredient from the recipes made all the difference in the world. Plus, I make this Graham Cracker crust from scratch."
—Rushion McDonald

In addition to being an Emmy award winning television producer, motivational speaker, businessman, and philanthropist, Rushion McDonald is an avid and accomplished baker.


US | Metric
Metric | US
Servings : 1 crust
  • Land O'Lakes Unsalted Butter - 3 oz
  • Keebler Graham Cracker Crumbs - 5⅞ oz
  • Domino Granulated Sugar - 2⅝ oz