Chilled Graham Cracker Crust
"I was never a fan of cheesecake until I started baking my cheesecakes without sour cream.
Removing that bitter tasting ingredient from the recipes made all the difference in the world. Plus, I make this Graham
Cracker crust from scratch."
In addition to being an Emmy award winning television producer, motivational speaker, businessman, and philanthropist, Rushion McDonald is an avid and accomplished baker.
- Land O'Lakes Unsalted Butter - 3 oz
- Keebler Graham Cracker Crumbs - 5⅞ oz
- Domino Granulated Sugar - 2⅝ oz
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.