
Coconut Oatmeal Cookies

Coconut oil instead of butter adds a delicate flavor and also keeps these cookies dairy free. Loaded with oats and unsweetened coconut they are soft and chewy but not too sweet.
Ingredients
- Egg - 3⅝ oz
- Vanilla Extract - 1/8 oz
- Whole Wheat Flour - 5⅞ oz
- Flax Seed Meal - 1/8 oz
- Wheat Germ - 1 oz
- Coconut Flakes (unsweetened) - 1 oz
- Baking Soda - 1/8 oz
- Rolled Oats - 10⅝ oz
- Coconut Oil - 3⅞ oz
- Granulated Sugar - 3½ oz
- Brown Sugar - 3⅞ oz
Servings
24 servingsDirections
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