Perfect Bake® recipe


White Chocolate Macadamia Coconut - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Macadamia Nut - 4⅛ oz
  • Egg - 1¾ oz
  • Vanilla Extract - 1/4 oz
  • Coconut Extract - 1/4 oz
  • Rice Flour - 2⅝ oz
  • Oat Flour - 4⅜ oz
  • Tapioca Flour - 1¼ oz
  • Baking Soda - 1/8 oz
  • Xanthan Gum - 0.04 oz
  • White Chocolate Chips - 8¼ oz
  • Coconut Flakes (sweetened) - 6⅛ oz
  • Unsalted Butter - 7¾ oz
  • Granulated Sugar - 8¼ oz
  • Salt - 1/8 oz

Directions

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