Thanksgiving Muffins - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
Units:
- Cranberry Sauce - 10⅝ oz
- Egg - 3⅞ oz
- Yogurt - 8⅞ oz
- Almond Extract - 1/8 oz
- Rice Flour - 7 oz
- Oat Flour - 3⅛ oz
- Baking Powder - 3/8 oz
- Salt - 1/8 oz
- Xanthan Gum - 1/8 oz
- Unsalted Butter - 3⅞ oz
- Granulated Sugar - 7¼ oz
Servings
12 muffinsDirections
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