Perfect Bake® recipe


Strawberry Almond Muffins - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Sliced Almond - 1 oz
  • Strawberry - 5 oz
  • Sweet Sorghum Flour - 1/4 oz
  • Unsalted Butter - 5⅞ oz
  • Egg - 5⅞ oz
  • Milk - 6⅛ oz
  • Granulated Sugar - 6⅛ oz
  • Almond Extract - 1/4 oz
  • Rice Flour - 7 oz
  • Sweet Sorghum Flour - 2⅞ oz
  • Baking Powder - 1/8 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz

Directions

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