Perfect Bake® recipe


Savory Zucchini Muffins - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Corn Flour - 3½ oz
  • Quinoa Flour - 3½ oz
  • Baking Powder - 3/8 oz
  • Xanthan Gum - 1/8 oz
  • Salt - 1/4 oz
  • Black Pepper - 1/8 oz
  • Garlic Powder - 1/8 oz
  • Onion Powder - 1/8 oz
  • Egg - 3⅝ oz
  • Creme Fraiche - 3½ oz
  • Extra Virgin Olive Oil - 2⅞ oz

Directions

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