
Pumpkin Whoopie Pies - GF

An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Brown Rice Flour - 8⅞ oz
- Teff Flour - 3½ oz
- Tapioca Flour - 3½ oz
- Baking Powder - 1/8 oz
- Salt - 1/4 oz
- Baking Soda - 1/8 oz
- Xanthan Gum - 1/8 oz
- Ground Cinnamon - 1/2 oz
- Ground Ginger - 1/4 oz
- Ground Clove - 1/4 oz
- Canned Pumpkin - 1⅞ lb
- Brown Sugar - 1 lb
- Vegetable Oil - 7¼ oz
- Egg - 3⅝ oz
- Vanilla Extract - 1/8 oz
- Powdered Sugar - 10⅝ oz
- Cream Cheese - 7⅞ oz
- Vanilla Extract - 1/8 oz
- Unsalted Butter - 3¾ oz
Servings
24 piesDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.