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Home Perfect Bake recipes Pumpkin Pecan Pie Cake Bars - GF

Pumpkin Pecan Pie Cake Bars - GF

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Pecan - 6⅛ oz
  • Unsalted Butter - 3⅞ oz
  • Teff Flour - 2¼ oz
  • Salt - 0.06 oz
  • Xanthan Gum - 0.04 oz
  • Cocoa Powder - 2¼ oz
  • Egg - 3⅝ oz
  • Granulated Sugar - 6⅛ oz
  • Vanilla Extract - 1/8 oz
  • Brown Rice Flour - 2⅝ oz
  • Teff Flour - 7/8 oz
  • Baking Powder - 1/8 oz
  • Ground Cinnamon - 1/8 oz
  • Ground Ginger - 0.04 oz
  • Allspice - 0.04 oz
  • Nutmeg - 0.04 oz
  • Salt - 1/8 oz
  • Egg - 3⅝ oz
  • Brown Sugar - 1⅝ oz
  • Condensed Milk - 5¼ oz
  • Vanilla Extract - 1/4 oz
  • Canned Pumpkin - 7 oz

Servings

1 cake

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Directions

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