
Pecan Pumpkin Spice Cookies - GF

An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Pecan - 7⅞ oz
- Egg - 1¾ oz
- Half & Half - 1¼ oz
- Vanilla Extract - 1/2 oz
- Rice Flour - 3½ oz
- Teff Flour - 3½ oz
- Sweet Sorghum Flour - 2⅞ oz
- Pumpkin Pie Spice - 1/8 oz
- Cornstarch - 1/4 oz
- Baking Soda - 1/4 oz
- Salt - 1/8 oz
- Xanthan Gum - 0.06 oz
- Unsalted Butter - 3⅞ oz
- Granulated Sugar - 2 oz
- Brown Sugar - 5½ oz
Servings
36 cookiesDirections
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