Double Chocolate Cherry Cookies - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Dried Cherry - 8 oz
- Water
- Egg - 1¾ oz
- Vanilla Extract - 1/4 oz
- Teff Flour - 4⅜ oz
- Oat Flour - 2⅝ oz
- Coconut Flour - 7/8 oz
- Cocoa Powder - 1 oz
- Baking Soda - 1/4 oz
- Xanthan Gum - 0.04 oz
- Semisweet Chocolate Chips - 6½ oz
- Unsalted Butter - 4 oz
- Granulated Sugar - 4¼ oz
Servings
24 cookiesDirections
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