Double Cherry Muffins - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
Units:
- Cherry - 5½ oz
- Tapioca Flour - 1/4 oz
- Rice Flour - 7 oz
- Oat Flour - 2⅞ oz
- Baking Powder - 1/4 oz
- Salt - 1/8 oz
- Xanthan Gum - 1/8 oz
- Unsalted Butter - 5¾ oz
- Granulated Sugar - 5¼ oz
- Buttermilk - 6⅛ oz
- Egg - 5½ oz
- Almond Extract - 1/8 oz
- Vanilla Extract - 1/8 oz
- Dried Cherry - 3½ oz
Servings
12 muffinsDirections
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