Perfect Bake® recipe


Devil's Food Layered Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 pans
  • Egg - 5⅜ oz
  • Canola Oil - 4¾ oz
  • Buttermilk - 11¼ oz
  • Granulated Sugar - 1¼ lb
  • Coffee - 10⅝ oz
  • Vanilla Extract - 1/4 oz
  • Brown Rice Flour - 7 oz
  • Teff Flour - 5⅛ oz
  • Cocoa Powder - 4¾ oz
  • Xanthan Gum - 1/8 oz
  • Salt - 3/8 oz
  • Baking Soda - 1/2 oz
  • Baking Powder - 1/8 oz