Perfect Bake® recipe


Danish Butter Cookies - GF

Receiving a large tin of Danish butter cookies as a present will always put a smile on someone's face, and we all know it's only a matter of time before that tin is empty. Now you can add your own special touch by making these delicious cookies yourself. We recommend a 4B piping tip but the possibilities are endless. Let your imagination be your guide for making your own unique tin of cookies.


Ingredients

Units:
US | Metric
Metric | US
Servings : 24 cookies
  • Egg white - 1 oz
  • Vanilla Extract - 1/4 oz
  • Almond Extract - 0.04 oz
  • Rice Flour - 1¾ oz
  • Oat Flour - 2⅝ oz
  • Cornstarch - 1 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 0.04 oz
  • Unsalted Butter - 3⅞ oz
  • Powdered Sugar - 2¼ oz