Perfect Bake® recipe


Cranberry Coffee Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Cranberry Sauce - 6⅞ oz
  • Egg - 1¾ oz
  • Yogurt - 4 oz
  • Almond Extract - 1/8 oz
  • Brown Rice Flour - 2⅝ oz
  • Sweet Sorghum Flour - 1¾ oz
  • Tapioca Flour - 7/8 oz
  • Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz
  • Ground Cinnamon - 0.06 oz
  • Salt - 0.06 oz
  • Xanthan Gum - 1/8 oz
  • Unsalted Butter - 2 oz
  • Brown Sugar - 3¾ oz
  • Unsalted Butter - 1¼ oz
  • Brown Sugar - 2⅝ oz
  • Brown Rice Flour - 2⅛ oz
  • Ground Cinnamon - 0.06 oz

Directions

1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.


Reviews