Perfect Bake® recipe


Cornbread Muffins - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 muffins
  • Unsalted Butter - 4 oz
  • Egg - 3⅝ oz
  • Buttermilk - 8⅛ oz
  • Vanilla Extract - 1/8 oz
  • Honey - 5¼ oz
  • Granulated Sugar - 3¾ oz
  • Cornmeal - 11⅛ oz
  • Rice Flour - 4 oz
  • Corn Flour - 3½ oz
  • Baking Powder - 1/4 oz
  • Baking Soda - 0.04 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz