Perfect Bake® recipe


Coconut Cupcakes - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 cupcakes
  • Egg - 5½ oz
  • Coconut Extract - 1/2 oz
  • Coconut Milk - 5⅝ oz
  • Rice Flour - 6½ oz
  • Oat Flour - 2⅝ oz
  • Baking Powder - 1/8 oz
  • Salt - 1/4 oz
  • Xanthan Gum - 1/8 oz
  • Coconut Flakes (sweetened) - 2⅝ oz
  • Unsalted Butter - 5½ oz
  • Granulated Sugar - 6⅞ oz