
Chocolate Diablo Cookies (Ground Ginger Variation) - GF

An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Teff Flour - 1¼ oz
- Tapioca Flour - 1¼ oz
- Sweet Sorghum Flour - 1¼ oz
- Cocoa Powder - 2 oz
- Baking Soda - 1/8 oz
- Ground Cinnamon - 0.05 oz
- Xanthan Gum - 1/8 oz
- Cayenne Pepper - 0.04 oz
- Dark Chocolate Chips - 2 oz
- Egg - 1¾ oz
- Brown Sugar - 3½ oz
- Granulated Sugar - 4 oz
- Vegetable Oil - 1¾ oz
- Vanilla Extract - 1/8 oz
- Ground Ginger - 1/8 oz
Servings
24 cookiesDirections
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