Perfect Bake® recipe


Chocolate Brownie Cookies - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 48 cookies
  • Bittersweet Chocolate - 12 oz
  • Unsalted Butter - 1⅝ oz
  • Oat Flour - 1⅜ oz
  • Tapioca Flour - 3/8 oz
  • Teff Flour - 7/8 oz
  • Baking Powder - 1/8 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 0.04 oz
  • Walnut - 3 oz
  • Egg - 5⅜ oz
  • Coffee - 5/8 oz
  • Vanilla Extract - 1/8 oz
  • Granulated Sugar - 9⅛ oz
  • Milk Chocolate Chips - 10¼ oz