Perfect Bake® recipe


Chiffon Cupcakes - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 cupcakes
  • Egg yolk - 2⅛ oz
  • Canola Oil - 1⅝ oz
  • Water - 2⅝ oz
  • Vanilla Extract - 1/8 oz
  • Rice Flour - 2⅝ oz
  • Oat Flour - 1⅜ oz
  • Tapioca Flour - 3/4 oz
  • Granulated Sugar - 2¼ oz
  • Baking Powder - 1/4 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 0.04 oz
  • Egg white - 3⅛ oz
  • Granulated Sugar - 2¼ oz