Cherry Cream Cheese Coffee Cake - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
Units:
- Sweet Sorghum Flour - 3½ oz
- Rice Flour - 1¾ oz
- Baking Powder - 1/8 oz
- Unsalted Butter - 3 oz
- Egg - 1¾ oz
- Granulated Sugar - 5 oz
- Vanilla Extract - 1/8 oz
- Cherry - 6⅛ oz
- Almond Extract - 1/8 oz
- Cream Cheese - 4 oz
- Rice Flour - 1/2 oz
- Granulated Sugar - 1⅝ oz
- Egg yolk - 3/4 oz
Servings
1 cakeDirections
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