Perfect Bake® recipe


Buttermilk Pancakes - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 10 pancakes
  • Egg - 3⅝ oz
  • Buttermilk - 9⅞ oz
  • Vegetable Oil - 1¼ oz
  • Oat Flour - 1¾ oz
  • Brown Rice Flour - 2½ oz
  • Granulated Sugar - 1/2 oz
  • Baking Powder - 1/2 oz
  • Salt - 0.06 oz
  • Xanthan Gum - 0.04 oz