Perfect Bake® recipe


Buckwheat Banana Nut Bread - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 loaf
  • Pecan - 2⅛ oz
  • Banana - 13¼ oz
  • Brown Rice Flour - 4½ oz
  • Buckwheat Flour - 2⅛ oz
  • Salt - 1/8 oz
  • Baking Soda - 1/4 oz
  • Xanthan Gum - 1/8 oz
  • Ground Cinnamon - 1/8 oz
  • Unsalted Butter - 4 oz
  • Egg - 3⅝ oz
  • Vanilla Extract - 1/8 oz
  • Granulated Sugar - 3⅝ oz