Perfect Bake® recipe


Browned Butter Carrot Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 cakes
  • Unsalted Butter - 8 oz
  • Granulated Sugar - 3½ oz
  • Ground Cinnamon - 1/8 oz
  • Powdered Sugar - 1¾ oz
  • Brown Sugar - 3¾ oz
  • Egg - 5⅜ oz
  • Vanilla Extract - 5/8 oz
  • Coconut Flakes (unsweetened) - 2¼ oz
  • Rice Flour - 5¼ oz
  • Oat Flour - 2⅛ oz
  • Almond Meal - 3⅜ oz
  • Baking Powder - 1/4 oz
  • Baking Soda - 1/4 oz
  • Xanthan Gum - 1/8 oz