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Bouchon Scones - GF

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Heavy Cream - 4¾ oz
  • Creme Fraiche - 4¾ oz
  • Rice Flour - 7 oz
  • Oat Flour - 7 oz
  • Cornstarch - 2⅛ oz
  • Xanthan Gum - 1/8 oz
  • Baking Powder - 1/2 oz
  • Baking Soda - 1/8 oz
  • Granulated Sugar - 3⅛ oz
  • Unsalted Butter - 8 oz

Servings

12 scones

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Directions

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