
Bouchon Scones - GF

An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Heavy Cream - 4¾ oz
- Creme Fraiche - 4¾ oz
- Rice Flour - 7 oz
- Oat Flour - 7 oz
- Cornstarch - 2⅛ oz
- Xanthan Gum - 1/8 oz
- Baking Powder - 1/2 oz
- Baking Soda - 1/8 oz
- Granulated Sugar - 3⅛ oz
- Unsalted Butter - 8 oz
Servings
12 sconesDirections
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