Lemon lavender ice cream
High quality essential oil such as DoTerra is safe to ingest and has amazing health benefits. This ice cream is amazing sandwiched between our Lemon Cornflour Cookies for a fun and naturally gluten free dessert option. Be sure to strain out the lemon zest before you freeze the ice cream if you want an ultra smooth texture.
Ingredients
Units:
- Egg yolk - 3¾ oz
- Granulated Sugar - 2½ oz
- Lavender Essential Oil - 2 drop
- Milk - 11⅛ oz
- Heavy Cream - 11⅛ oz
- Lemon Zest - 2
Servings
1 quartDirections
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