Perfect Bake® recipe


Espresso Ice Cream

Rich, smooth and ultra decadent, espresso ice cream is the perfect compliment to flourless chocolate cake or rich chocolate brownies. Serve this with a little salted bourbon caramel sauce for the ultimate brownie a la mode.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 pints
  • Egg yolk - 4⅜ oz
  • Egg - 1¾ oz
  • Salt - 1
  • Instant Espresso Powder - 1/8 oz
  • Kahlua - 7/8 oz
  • Espresso - 4¼ oz
  • Milk - 4⅜ oz
  • Heavy Cream - 1 lb
  • Granulated Sugar - 7 oz
  • Water - 2⅞ oz
  • Cream of Tartar - 1