Perfect Bake® recipe


Rye-Caraway Bread

The combination of rye and caraway is popular for two reasons. Of course you may omit the caraway seeds in this recipe if you prefer seedless rye. However, you may want to consider function over olfactory with this dynamic duo. A fun fact to remember: The anti-flatulent nature of caraway counteracts the potential bloating caused by the fibrous rye during digestion.


Ingredients

Units:
US | Metric
Metric | US
  • Egg white - 1 oz
  • Water - 1/8 oz
  • Bread Flour - 1⅛ lb
  • Water - 4¼ oz
  • Granulated Sugar - 1/8 oz
  • Active Dry Yeast - 5/8 oz
  • Water - 1¼ lb
  • Granulated Sugar - 3/8 oz
  • Kosher Salt - 1/8 oz
  • Shortening - 1¾ oz
  • Rye Flour - 15 oz
  • Caraway Seed - 3/8 oz

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