This Pizza Dough will create a nice thin crust. Simply brush with olive oil and bake as a flatbread or pile on your favorite topping. Make one for each person so everyone can make a custom pie for themselves or par-bake plain dough for a quick custom pie later. The options are as limitless as your creativity. *****Note: At this point, if you would like to reserve some dough for later use, place the desired amount in a lightly greased zip lock bag (squeeze out excess air) or wrap tightly with plastic wrap. Store in the freezer for up to 2 weeks. Before use, allow the dough to come to room temperature and continue with the following steps.
- Extra Virgin Olive Oil - 2⅛ oz
- Water - 4¼ oz
- Brown Sugar - 1/2 oz
- Active Dry Yeast - 5/8 oz
- Water - 12¾ oz
- Extra Virgin Olive Oil - 1¾ oz
- Bread Flour - 1⅝ lb
- Kosher Salt - 5/8 oz
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