Lean Rolls
A modest list of ingredients makes these Lean Rolls rely on fermentation for their flavor. An overnight rising period adds a well-worth-the-wait sour flavor and a texture that seems to go with anything and everything. Freshly baked, reheated, griddled, toasted or cold these rolls are perfect as a dinner roll, sandwich bun, soup soaker-upper, or even just a vehicle for sweet and savory spreads.
Ingredients
Units:
- Bread Flour - 14⅝ oz
- Water - 1¼ lb
- Active Dry Yeast - 1/4 oz
- Granulated Sugar - 3/8 oz
- Bread Flour - 11⅛ oz
- Whole Wheat Flour - 1⅜ oz
- Kosher Salt - 1 oz
Servings
12 rollssDirections
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