Perfect Bake® recipe

Kalamata Olive & Rosemary Loaf

Rustic and loaded with flavor the uses for this bread are endless. We loved the simplicity of this bread because it does not require any tools except your hands. Cooking in a covered Dutch oven for the first portion of the baking creates steam which once removed helps form a lovely crunchy crust.


US | Metric
Metric | US
  • Bread Flour - 14⅝ oz
  • Kosher Salt - 3/8 oz
  • Active Dry Yeast - 1/4 oz
  • Water - 11¼ oz
  • Kalamata Olive - 3⅛ oz
  • Rosemary - 1/8 fl oz


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