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Brioche Rolls

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Bread Flour - 1 lb
  • Salt - 3/8 oz
  • Granulated Sugar - 2⅛ oz
  • Water - 1⅜ oz
  • Instant Yeast - 1/4 oz
  • Egg - 9 oz
  • Unsalted Butter - 7⅞ oz
  • Egg - 1¾ oz
  • Water - 3/8 oz

Servings

16 rollss

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Directions

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