brioche
Most people think brioche = difficult but this recipe will change your perception completely. Albeit a little time consuming, most of the time is spent waiting. You may find it so easy to make you'll stop reserving it for special occasions.
Ingredients
Units:
- Water - 1 fl oz
- Active Dry Yeast - 2 tsp
- Granulated Sugar - 3⅛ oz
- Unsalted Butter - 4 fl oz
- Milk - 5⅞ fl oz
- Vanilla Extract - 1/8 fl oz
- Egg - 1/8 oz
- Bread Flour - 1⅛ lb
- Kosher Salt - 1½ tsp
Servings
2 loavesDirections
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