Perfect Bake® recipe


brioche

Most people think brioche = difficult but this recipe will change your perception completely. Albeit a little time consuming, most of the time is spent waiting. You may find it so easy to make you'll stop reserving it for special occasions.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 loafs
  • Water - 2 Tbsp
  • Active Dry Yeast - 2 tsp
  • Granulated Sugar - 3⅛ oz
  • Unsalted Butter - 4 fl oz
  • Milk - 5⅞ fl oz
  • Vanilla Extract - 1/8 fl oz
  • Egg - 1/8 oz
  • Bread Flour - 1⅛ lb
  • Kosher Salt - 1½ tsp