Perfect Bake® recipe


Quiche is a deliciously brilliant way to use up left-overs. This recipe uses gruyere cheese and bacon with a silky egg and cream mixture seasoned simply with salt, pepper and fresh herbs. Should you be inclined to get creative with substitutions, here are a few helpful tips: Use lightly cooked vegetables in your filling. Meats should be cooked as if ready to eat. Before baking your quiche, cook a few spoonfuls of your filling in a skillet to check the seasoning and flavor profile.


US | Metric
Metric | US
  • Rosemary - 1/8 oz
  • Thyme - 1/8 oz
  • Egg - 7¼ oz
  • Cream - 12¾ oz
  • Salt - 1/8 oz
  • Black Pepper - 1/8 oz
  • Gruyere - 3 oz
  • Bacon - 3½ oz


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