Perfect Bake® recipe


Vegan Crumb Cake

Restaurant pastry chefs have to be ready for anything at a moments notice and food preferences are no exception. This delicious Vegan Crumb Cake is Chef Kristen Napoleoni's (Clyde Common) go-to recipe when she needs a vegan dessert on the fly. Loaded with jam, the cake is scrumptiously moist and sweet with a crunchy crumb topping.

"I graduated from the Culinary Institute of America in 2010 and soon started working at Perennial Virant in Chicago. After my time at PV, I worked at various places in Chicago for the following 2 years, most notably as a pastry assistant at Lula Cafe. I moved to Portland in June of 2015. Here in Portland, I reunited with Carlo Lamagna, whom I worked with at PV, and became the pastry chef at Clyde Common. Since then I've been in charge of both the bread program and desserts at Clyde."—Kristen


Ingredients

Units:
US | Metric
Metric | US
  • Jam - 10⅝ oz
  • All Purpose Flour - 7 oz
  • Brown Sugar - 4⅝ oz
  • Salt - 1/8 oz
  • Vegetable Oil - 3½ oz
  • Agave Nectar - 1⅛ oz
  • Salt - 1/4 oz
  • Soy Milk - 12 oz
  • Vanilla Extract - 1/4 oz
  • Vegetable Oil - 4⅝ oz
  • Cake Flour - 2¾ oz
  • All Purpose Flour - 5½ oz
  • Whole Wheat Flour - 3½ oz
  • Baking Powder - 1/2 oz
  • Baking Soda - 1/8 oz
  • Sugar - 5⅞ oz

Directions

1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.


Reviews