Sweet Potato Casserole With Crumble Topping
Sweet potato casserole seems to land on the Thanksgiving table every year, one way or another. But the debate is always simple: with or without marshmallows. This recipe offers a sweet and salty pecan crumble topping in lieu of marshmallows.
Ingredients
- Sweet Potato - 4 lb
- Egg - 3⅝ oz
- Unsalted Butter - 2 oz
- Milk - 4¼ oz
- Light Brown Sugar - 3½ oz
- Granulated Sugar - 1 oz
- Vanilla Extract - 1/4 oz
- Salt - 1/8 oz
- Nutmeg - 0.04 oz
- Ground Cinnamon - 1/8 oz
- Unsalted Butter - 2½ oz
- Light Brown Sugar - 4⅝ oz
- All Purpose Flour - 2½ oz
- Salt - 1/8 oz
- Pecan - 3⅞ oz
Servings
1 casseroleDirections
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