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Sweet Potato Casserole With Crumble Topping

Sweet potato casserole seems to land on the Thanksgiving table every year, one way or another. But the debate is always simple: with or without marshmallows. This recipe offers a sweet and salty pecan crumble topping in lieu of marshmallows.

Ingredients

Units:
US | Metric
Metric | US
  • Sweet Potato - 4 lb
  • Egg - 3⅝ oz
  • Unsalted Butter - 2 oz
  • Milk - 4¼ oz
  • Light Brown Sugar - 3½ oz
  • Granulated Sugar - 1 oz
  • Vanilla Extract - 1/4 oz
  • Salt - 1/8 oz
  • Nutmeg - 0.04 oz
  • Ground Cinnamon - 1/8 oz
  • Unsalted Butter - 2½ oz
  • Light Brown Sugar - 4⅝ oz
  • All Purpose Flour - 2½ oz
  • Salt - 1/8 oz
  • Pecan - 3⅞ oz

Servings

1 casserole

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