Peanut Butter and Chocolate Marble Brownies
Chewy and boldly flavored, these brownies walk a thin line between sweet and salty, which is part of what makes them so addictive-eating them is like trying to have just one potato chip. This recipe needs a moderately sweet chocolate for the best texture, as the chocolates with higher percentages of cacao make the batter too dry and bitter. Save those for a recipe in which their intense flavor can shine.
Ingredients
Units:
- Semisweet Chocolate - 5 oz
- Egg - 5⅜ oz
- Vanilla Extract - 3/8 oz
- All Purpose Flour - 6 oz
- Baking Powder - 1/4 oz
- Salt - 1/8 oz
- Unsalted Butter - 4 oz
- Light Brown Sugar - 15⅞ oz
- Creamy Peanut Butter - 6¾ oz
- Peanut - 2⅞ oz
Servings
1 panDirections
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