Perfect Bake® recipe

Peanut Butter and Chocolate Marble Brownies

Chewy and boldly flavored, these brownies walk a thin line between sweet and salty, which is part of what makes them so addictive-eating them is like trying to have just one potato chip. This recipe needs a moderately sweet chocolate for the best texture, as the chocolates with higher percentages of cacao make the batter too dry and bitter. Save those for a recipe in which their intense flavor can shine.


US | Metric
Metric | US
  • Semisweet Chocolate - 5 oz
  • Egg - 5⅜ oz
  • Vanilla Extract - 3/8 oz
  • All Purpose Flour - 6 oz
  • Baking Powder - 1/4 oz
  • Salt - 1/8 oz
  • Unsalted Butter - 4 oz
  • Light Brown Sugar - 15⅞ oz
  • Creamy Peanut Butter - 6¾ oz
  • Peanut - 2⅞ oz


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