Ultimate Vanilla Cupcake
\"This is it, Stef!! This really, really is the Best Vanilla Cupcake Recipe!!! I can’t believe we finally found it, but I know in my cupcake-loving heart that we did. I will honestly be dumbstruck if this cupcake isn’t the ultimate because I can’t imagine a more perfect vanilla cupcake.\"
That was a quote from Kate Dorman, one of the Vanilla Cupcake Recipe Cupcake Project Explorers (my team of 50 test bakers that helped perfect my vanilla cupcakes by baking three rounds of cupcakes and providing feedback).
Ingredients
Units:
- Milk - 5¾ oz
- Egg - 3⅝ oz
- Sour Cream - 2⅝ oz
- Vegetable Oil - 2 oz
- Vanilla Extract - 1/2 oz
- Granulated Sugar - 7⅞ oz
- Vanilla Bean - 1
- Cake Flour - 6⅛ oz
- Baking Powder - 1/4 oz
- Baking Soda - 1/8 oz
- Salt - 1/8 oz
- Unsalted Butter - 2 oz
Servings
16 cupcakesDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
