Bread Maker Pumpkin Bread 2lb Loaf
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Filtered water - 4 fl oz
- Canned Pumpkin - 7½ oz
- Coconut Milk - 2 fl oz
- Kosher Salt - 1½ tsp
- Brown Sugar - 2⅝ fl oz
- Vegetable Oil - 1 fl oz
- Whole Wheat Flour - 1 cup
- All Purpose Flour - 1¼ cup
- McCormick Pumpkin Pie Spice - 1/8 fl oz
- Ground Ginger - 1/8 fl oz
- Nutmeg - 0.05 fl oz
- Ground Cinnamon - 1/8 fl oz
- Rapid Rise Yeast - 1½ tsp
Servings
1 servingDirections
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