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Meatballs With Red Sauce

Meatballs With Red Sauce can be served as a standalone appetizer, or on a toasted hoagie roll for an excellent sandwich that can be fixed quickly. This recipe even makes a great main course served over spaghetti.

Ingredients

Units:
US | Metric
Metric | US
  • Olive Oil - 5/8 oz
  • Onion - 3 oz
  • Garlic - 1/4 oz
  • Kosher Salt - 1 pinch
  • Bread Crumbs - 3⅛ oz
  • Ground Beef - 12 oz
  • Ground Pork - 12 oz
  • Egg - 3⅝ oz
  • Black Pepper - 1/8 oz
  • Parmesan Cheese - 3½ oz
  • Italian Parsley - 1/4 oz
  • Kosher Salt - 1/4 oz
  • Water - 4¼ oz
  • Olive Oil - 1 fl oz
  • Tomato Sauce - 1¾ lb
  • Olive Oil - 5/8 oz
  • Bacon - 4 oz
  • Onion - 3 oz
  • Crushed Red Pepper Flakes - 0.02 oz
  • Thyme - 0.04 oz
  • Kosher Salt - 1 pinch

Servings

50 Meatballss

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