Perfect Bake® recipe


Chocolate Peanut Butter Bacon Cupcakes

Doesn't the name say it all? Chocolate—check. Peanut butter—check. Bacon—check. Wait! Make that candied bacon. Mouth watering for sure. Now stop drooling and start making the dessert that your guests will be talking about all year.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 cupcakes
  • Brown Sugar - 2⅞ oz
  • Maple Syrup - 3 oz
  • Black Pepper - 1/8 oz
  • Bacon - 11¼ oz
  • All Purpose Flour - 5⅞ oz
  • Cocoa Powder - 2 oz
  • Salt - 1/8 oz
  • Baking Soda - 1/8 oz
  • Egg - 3⅝ oz
  • Canola Oil - 2 oz
  • Buttermilk - 4 oz
  • Granulated Sugar - 8⅛ oz
  • Vanilla Extract - 1/8 oz
  • Coffee - 4⅜ oz
  • Unsalted Butter - 2 oz
  • Creamy Peanut Butter - 9⅜ oz
  • Powdered Sugar - 8⅞ oz
  • Milk - 2⅝ oz
  • Vanilla Extract - 1/8 oz