French Vanilla Macarons
This decadent dessertt is certain to impress. An egg yolk buttercream filling sets this recipe apart, and creates a great use for leftover yolks.
Ingredients
Units:
- Powdered Sugar - 4⅛ oz
- Blue Diamond Almond Flour Finely Sifted - 2⅞ oz
- Egg white - 2⅛ oz
- Granulated Sugar - 1⅞ oz
- Salt - 1 pinch
- Vanilla Paste - 0.04 oz
- Unsalted Butter - 3⅜ oz
- Vanilla Paste - 0.04 oz
- Egg yolk - 1⅜ oz
- Granulated Sugar - 1⅜ oz
Servings
18 MacaronssDirections
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