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Sables au The

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • All Purpose Flour - 5⅝ oz
  • Salt - 1/8 oz
  • Baking Powder - 1/8 oz
  • Egg yolk - 3/4 oz
  • Almond Meal - 1⅜ oz
  • Earl Grey Tea - 1/8 oz
  • Unsalted Butter - 4¼ oz
  • Granulated Sugar - 2⅛ oz
  • Earl Grey Tea - 3/8 oz
  • Egg yolk - 3/4 oz

Servings

93 cookies

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Directions

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