Pate Brisee Pre-baked Pie Dough Single Shell
Sometimes a pie or quiche recipe requires a pre-baked crust. No bake fillings, such as mousse or lemon meringue, will require a crust that is completely baked. Delicate fillings that require a shorter bake time than the crust, such as quiche, need a crust that is not baked all the way (par-baked). This pie crust recipe includes instructions for both methods.
Ingredients
Units:
- All Purpose Flour - 6¾ oz
- Salt - 0.04 oz
- Unsalted Butter - 3⅛ oz
- Egg yolk - 3/8 oz
- Water - 2⅜ oz
Servings
1 pieDirections
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