Perfect Bake® recipe

Pate Brisee Pre-baked Pie Dough Single Shell

Sometimes a pie or quiche recipe requires a pre-baked crust. No bake fillings, such as mousse or lemon meringue, will require a crust that is completely baked. Delicate fillings that require a shorter bake time than the crust, such as quiche, need a crust that is not baked all the way (par-baked). This pie crust recipe includes instructions for both methods.


US | Metric
Metric | US
  • All Purpose Flour - 6¾ oz
  • Salt - 0.04 oz
  • Unsalted Butter - 3⅛ oz
  • Egg yolk - 3/8 oz
  • Water - 2⅜ oz


1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.