Lemon Vanilla Bean Pie
This recipe, adapted from the book, 'Sweetie Pies' by Patty Pinner, will make you fall in love with lemon pie all over again. Vanilla beans add a delightfully unexpected flavor that plays wells with the sweet and sour lemon filling.
Ingredients
- Granulated Sugar - 7 oz
- All Purpose Flour - 7/8 oz
- Lemon Zest - 2
- Vanilla Bean - 1
- Unsalted Butter - 2 oz
- Corn Syrup - 11⅝ oz
- Egg - 7¼ oz
- Lemon Juice - 4⅛ oz
Servings
1 pieDirections
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