Perfect Bake® recipe


Lemon Meringue Pie

This 19th century, Victorian dessert certainly has stood the test of time. This particular recipe is an adaptation of Emeril Lagasse's modernized version. The addition of limoncello adds another punch of lemon flavor to the silk-smooth custard filling.


Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 1 oz
  • Egg yolk - 126
  • Lemon Zest - 2
  • Lemon Juice - 5⅝ oz
  • Limoncello - 7/8 oz
  • Granulated Sugar - 8⅞ oz
  • Cornstarch - 1½ oz
  • Salt - 0.04 oz
  • Milk - 8⅝ oz
  • Water - 4¼ oz
  • Egg white - 4¼ oz
  • Cream of Tartar - 0.04 oz
  • Powdered Sugar - 1⅝ oz

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