Apple Pie
Layer up and pile high slices of your favorite baking apples for this yummy pie. To diversify the texture and flavor of the filling try using a mix of a few different apples if you can. Another way to add texture is to slice the apples varying in thickness.
Ingredients
Units:
- Coarse Sugar - 7/8 oz
- Ground Cinnamon - 0.04 oz
- Unsalted Butter - 3/4 oz
- Granulated Sugar - 7 oz
- All Purpose Flour - 5/8 oz
- Ground Clove - 0.02 oz
- Ground Cinnamon - 1/8 oz
- Apple - 2⅜ lb
- Lemon Juice - 1⅝ oz
- Orange Zest - 1
- Vanilla Extract - 1/8 oz
Servings
1 pieDirections
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