Layered Lemon Cheesecake
An original baking recipe designed and shared by a fellow home pastry chef.
- Land O'Lakes Unsalted Butter - 3 oz
- Keebler Graham Cracker Crumbs - 5⅞ oz
- Domino Granulated Sugar - 2⅝ oz
- Egg - 3⅝ oz
- Philadelphia Original Cream Cheese - 15½ oz
- Domino Granulated Sugar - 4 oz
- McCormick Pure Lemon Extract - 1/8 oz
- Duncan Hines Original Lemon Pie Filling - 4⅝ oz
- Cool Whip - 6½ oz
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