An original baking recipe designed and shared by a fellow home pastry chef.
- Duncan Hines Original Cherry Pie Filling - 2¼ lb
- Domino Granulated Sugar - 3½ oz
- McCormick Pure Almond Extract - 1/8 oz
- Lemon Juice - 1/8 oz
- McCormick Ground Cinnamon - 0.04 oz
- Argo Cornstarch - 1 oz
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