Perfect Bake® recipe

Home Perfect Bake recipes Carrot Pecan Cupcakes

Carrot Pecan Cupcakes

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Gold Medal All Purpose Flour - 5⅛ oz
  • Clabber Girl Baking Powder - 1/8 oz
  • Arm & Hammer Baking Soda - 1/8 oz
  • Morton Table Salt - 1/8 oz
  • McCormick Ground Cinnamon - 1/8 oz
  • Diamond Chopped Pecans - 2¼ oz
  • Shredded Carrots - 6⅛ oz
  • Egg - 3⅝ oz
  • Crisco Vegetable Oil - 3⅞ oz
  • Domino Light Brown Sugar - 5¼ oz
  • McCormick Pure Vanilla Extract - 1/8 oz
  • Land O'Lakes Unsalted Butter - 3 oz
  • Philadelphia Original Cream Cheese - 5⅞ oz
  • Domino Confectioners Sugar - 12⅜ oz
  • McCormick Pure Vanilla Extract - 1/8 oz

Servings

12 cupcakes

Learn how to adjust serving sizes in Perfect Bake

Directions

1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.

Reviews