Banana Pecan Bread
An original baking recipe designed and shared by a fellow home pastry chef.
- Banana - 7 oz
- Egg - 1⅞ oz
- Buttermilk - 4¼ oz
- McCormick Pure Vanilla Extract - 1/8 oz
- Gold Medal All Purpose Flour - 7⅝ oz
- Arm & Hammer Baking Soda - 1/8 oz
- Clabber Girl Baking Powder - 1/8 oz
- Diamond Chopped Pecans - 1¼ oz
- Crisco Shortening - 3¼ oz
- Domino Granulated Sugar - 7⅝ oz
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